Cholesterol in Game meat, elk, cooked, roasted Calculator

Lamb, Veal, and Game Products

In 100 g (Grams) of Game meat, elk, cooked, roasted there is 73 mg of Cholesterol.


Game meat, elk, cooked, roasted

Game meat, elk, cooked, roasted is a type of Lamb, Veal, and Game Products. The most significant nutrients in Game meat, elk, cooked, roasted are listed below.

Water Water 66.28 g 66.28%
Energy (calorie) Energy (calorie) 146 kcal
Energy (joule) Energy (joule) 611 kJ
Protein Protein 30.19 g 30.19%
Total lipid (fat) Total lipid (fat) 1.9 g 1.9%
Ash Ash 1.32 g 1.32%
Carbohydrate, by difference Carbohydrate, by difference 0 g
Fiber, total dietary Fiber, total dietary 0 g
Calcium, Ca Calcium, Ca 5 mg
Iron, Fe Iron, Fe 3.63 mg
Magnesium, Mg Magnesium, Mg 24 mg 0.02%
Phosphorus, P Phosphorus, P 180 mg 0.18%
Potassium, K Potassium, K 328 mg 0.33%
Sodium, Na Sodium, Na 61 mg 0.06%
Zinc, Zn Zinc, Zn 3.16 mg
Copper, Cu Copper, Cu 0.142 mg
Manganese, Mn Manganese, Mn 0.013 mg
Selenium, Se Selenium, Se 13 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 0 mg
Folate, total Folate, total 9 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 9 µg
Folate, DFE Folate, DFE 9 µg
Vitamin A, IU Vitamin A, IU 0 IU
Fatty acids, total saturated Fatty acids, total saturated 0.7 g 0.7%
10:0 decanoic, capric fatty acid 10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.05 g 0.05%
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 0.46 g 0.46%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 0.19 g 0.19%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 0.48 g 0.48%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.17 g 0.17%
18:1 undifferentiated 18:1 undifferentiated 0.3 g 0.3%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0 g
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 0.4 g 0.4%
18:2 undifferentiated 18:2 undifferentiated 0.23 g 0.23%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.06 g 0.06%
20:4 undifferentiated, eicosatetraenoic, arachidonic 20:4 undifferentiated, eicosatetraenoic, arachidonic 0.11 g 0.11%
Cholesterol Cholesterol 73 mg 0.07%
Tryptophan Tryptophan 0.545 g 0.54%
Threonine Threonine 1.315 g 1.32%
Isoleucine Isoleucine 0.973 g 0.97%
Leucine Leucine 2.546 g 2.55%
Lysine Lysine 2.803 g 2.80%
Methionine Methionine 0.725 g 0.72%
Phenylalanine Phenylalanine 1.198 g 1.20%
Tyrosine Tyrosine 1.081 g 1.08%
Valine Valine 1.066 g 1.07%
Arginine Arginine 2.073 g 2.07%
Histidine Histidine 0.964 g 0.96%
Alanine Alanine 1.896 g 1.90%
Aspartic acid Aspartic acid 2.962 g 2.96%
Glutamic acid Glutamic acid 4.804 g 4.80%
Glycine Glycine 1.282 g 1.28%
Proline Proline 1.306 g 1.31%
Serine Serine 1.318 g 1.32%

Nutrients in Game meat, elk, cooked, roasted